Wheat Free Sundays: Sandwich Petals
Sandwich Petals are my new favorite wraps for making quesadilla sandwiches. They taste mostly like corn tortillas, but different enough that I don't feel like I'm eating a taco. The Spinach Garlic is my favorite - it hasmore flavor other than toasted corn. The Agave Grain is pretty close to toasted corn flavor. I found them at Metropolitan Market in Seattle.
So far, my favorite sandwich combo has been shredded goat Gouda (from Trader Joe's), turkey breast deli meat and dill pickle slicers.
Have you tried Sandwich Petals? What are your favorite toppings?
Labels: gluten free